Comments on: Week 1 Recap

By: terri

terri — Sun, 10 Oct 2010 03:42:11 +0000

after all this AB-inbev business, i think many stlouisans are ready to say “Yes they are similar, but Paceña is better because it’s Bolivian.” it’s okay to trade a traitor.

By: Eloisa Sari

Eloisa Sari — Tue, 05 Oct 2010 05:56:18 +0000

Hey Laura!
Good to read about your adventures! I love the way you describe the culture! You do it so well and makes me feel I am there again!
So, have you found out what’s the bear “by chop”? Hehe, “chop” would be equivalent to the draft beer here! So it does not come from a bottle, but from the tap and the way it is refrigerated is also very different, but I can’t explain it in English. It is a lighter beer (watery?) usually served with a thick foam on the top of the glass, very common in Brazil, because it is more refreshing! Try it and let me know! Big hug and take care! Best, Eloisa

By: Laura

Laura — Mon, 27 Sep 2010 20:59:20 +0000

Actually we’re at 10,000 feet right now because we’re in Sucre. We flew through La Paz which was 13,000 and next week we’re going hiking at something over 10,000 feet, I’m not sure. I bet there’s lots of cool climbing here, too bad you’re not here ; P

By: Eric

Eric — Mon, 27 Sep 2010 06:13:50 +0000

Donde esta la biblioteca?

That’s all I got, take care guys!

By: kevin kent

kevin kent — Mon, 27 Sep 2010 02:58:45 +0000

I’m glad youre acclimating well to 1000 feet high

By: Hannah

Hannah — Sat, 25 Sep 2010 13:32:16 +0000

Glad you guys made it safe and sound!