We’re still in Sucre and working hard on our Spanish (which means we don’t have as much time for blog posts). We’ve done lots of interesting things over the past week! We climbed one of the big hills around Sucre (they have a spanish word for something between a hill and a mountain, but I don’t remember it this second) and went to the hilltop Cafe Mirador for a snack on Wednesday. The view was great.
We have been trying to acclimate to the Bolivian meal system which is bread for breakfast with possibly salami and cheese and then a HUGE lunch at 12:30 of a big bowl of soup made of pasta, potatoes, vegetables and sometimes meat and then a big plate of potatoes and meat and sometimes also rice. Then they don’t really eat for the rest of the day, maybe just a snack in the evening. At first it was really hard to eat enough at lunch time to make it through but our stomachs are quickly getting trained. I should note that we’re still at the spanish school and living with a pretty well-off family right now so this food is not very representative of what we’ll be living off of for the next 2 years. With the Sisters it will probably be lots of rice and little meat. Today however, we had our first food culture shock. The meat for today’s lunch was little fried fish, like the size of sardines and deep fried whole, bones, head and all. It was unnerving, especially when some broke apart and I had to just pick up a head with my fork. We both got through it gracefully though and swore we could feel them swimming around in our stomachs later.
Speaking of culture shock, we have been doing pretty well in Sucre and it helps that there are so many other foreigners around and people used to visitors. This weekend however we went to a market in the country in a small town called Tarabuco. It’s well known for it’s beautiful textiles and lots of tourists go there. So we felt plenty comfortable but it was our first encounter with a truly different culture here. For example in the Plaza in the middle of town you will find this statue:
It is a man wearing the traditional dress of Tarabuco who has just cut out the heart of a Spanish soldier and is eating it. You can even walk around the other side and see the hole where he cut the heart out. Toto, I don’t think we’re in Kansas anymore…. Next to it is a plaque explaining a battle they fought against the Spanish colonists and that the statue is of a well-known warrior who is celebrating his victory. As you walk around the village and see the people wearing their traditional clothes and walking their donkeys around it’s clear that this is a place that has been protected from Westernization. Some of the traditional clothes were really quite interesting such as men wearing knee-length woven ponchos and everyone wearing sandals despite the fact that it had been around 40 F that morning. Here’s me modeling one of the traditional hats that some of the women were wearing.
Also all of the women wear their hair in two long braids down the back with little black beaded-balls hanging from the bottom of the braid. It’s weird to think of wearing the exact same hairstyle every day of your life, but I guess it makes getting ready easier in the morning and you don’t have to worry about hair cuts. The people in the country seem very proud of their culture and many of them still only speak Quechua, they don’t even learn Spanish. Quechua is the Incan language and this part of Bolivia was part of the Incan empire, but further to the East, where Montero is, there remains people from a different empire that pre-dated the Incans. These people speak Aymara primarily and their empire was based around Lake Titicaca until it was taken over by the Incans. But even beyond that there are smaller pockets of civilization such as the Chipaya (I think that’s correct). We went to a museum exhibit about them this week. They live near one specific lake in Bolivia and they estimate there are probably less than 2000 of them still alive. They have their own language and customs, for example the women wear their hair in lots of small braids almost like dreds but even smaller. Their homes are mud huts with a dome-roof. I may not be getting all of these facts exactly correct here but suffice it to say there’s lots of interesting Anthropology to learn here.
To end with, let’s return to food. On Friday night we had a “cooking class” at our school and we learned how to make Sonso which is a dish made out of cheese and yucca. This meant there was lots of Yucca to be boiled and mashed and they had the COOLEST method of mashing.
Sorry Grandma, but that totally beats your potato masher. Apparently they come in bigger sizes also. And finally, while sitting here writing this, I ordered some pancakes to snack on. They came with butter and what can only be described as watered-down molasses, NOT maple syrup. That was a bit of a let down but my fresh strawberry juice washed it down okay. Eat some high-fructose corn syrup for us, they don’t seem to have any here, not even in the syrup!